A Cooks Tour Global Adventures In Extreme Cuisines Book PDF, EPUB Download & Read Online Free

A Cook's Tour
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Pages: 308
Year: 2010-09-17
View: 1176
Read: 821
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
A Cook's Tour
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1608195171
Pages: 308
Year: 2010-09-17
View: 637
Read: 1233
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
A Cook's Tour
Author: Anthony Bourdain
Publisher: PHP研究所
ISBN: 0747558213
Pages: 288
Year: 2002
View: 753
Read: 858
In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.
Medium Raw
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Pages: 304
Year: 2010-06-07
View: 1299
Read: 255
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Gone Bamboo
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917261
Pages: 304
Year: 2008-12-18
View: 863
Read: 833
Gone Bamboo pits Henry, a CIA-trained assassin, and Frances, his hard-nosed, hard-bodied wife against two governments and a cross-dressing mafioso. Henry and Frances have gone bamboo-living an idyllic, retired life in the Caribbean-but when Donnie, a powerful capo relocated by the Federal Witness Protection Program, inadvertently jeopardizes their plan, all hell breaks loose. Despite the fact that Henry once tried to kill Donnie, the two join forces against the transvestite mob boss looking to ace Donnie. But things aren't going to be so easy. . . . Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love. Reminiscent of Dashiell Hammet's Nick and Nora, Bourdain's Henry and Frances are a tough-talking, unlikely couple that will win you over-if they don't kill you first.
The Bobby Gold Stories
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917229
Pages: 176
Year: 2008-12-10
View: 695
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Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.
No Reservations
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596914475
Pages: 288
Year: 2007-10-30
View: 895
Read: 1078
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Kitchen Confidential
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Pages: 384
Year: 2013-05-23
View: 262
Read: 1046
A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain
Bone in the Throat
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917237
Pages: 304
Year: 2008-12-01
View: 340
Read: 1287
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction. "A prodigiously self-assured first novel. . . the author's comic vision goes beyond original. It is deliciously depraved."-The New York Times Book Review
A Cook's Tour
Author: Anthony Bourdain
Publisher: Raincoast Books
ISBN: 1551926202
Pages: 274
Year: 2006
View: 266
Read: 1269
Inspired by the question, "What would be the perfect meal?" Anthony Bourdain set out on a quest for the holy grail of culinary gratification. The adventures and misadventures of North America's favourite chef as he travelled the world in search of the ultimate meal are chronicled in his irresistible new book.A delightful combination of travel and food writing, A Cook's Tour takes the reader to such places as a Phnom Penh gun club where AK47s are served up to the unwary. In Japan, Bourdain samples fugu, the most poisonous fish in the world. The European leg of the pilgrimage includes France, where he relives his first taste of oyster, and Portugal, where a whole village has fattened a pig for a special banquet in his honour. Bourdain's culinary odyssey is being televised in a 23-part series on the Food Network, from June 2002. He has also appeared on Oprah.
Anthony Bourdain Quotes
Author: Anthony Bourdain
Publisher: Createspace Independent Publishing Platform
ISBN: 1535078626
Pages: 38
Year: 2016-07-04
View: 647
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" The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored by a team of experienced researchers. Hundreds of hours have been spent in sourcing, editing and verifying only the best quotations about Anthony Bourdain for your reading pleasure, saving you time and expensive referencing costs. This book contains over 37 pages of quotations which are immaculately presented and formatted for premium consumption. Be inspired by these Anthony Bourdain quotes; this book is a niche classic which will have you coming back to enjoy time and time again. What's Inside: Contains only the best quotations on Anthony Bourdain Over 37 pages of premium content Beautifully formatted and edited for maximum enjoyment Makes for the perfect niche gift for you or someone special Enjoy such quotes such as: Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. Anthony Bourdain An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. Anthony Bourdain Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. Anthony Bourdain ... And much more! Click Add to Cart and Enjoy!"
Kitchen Confidential
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing
ISBN: 1408820854
Pages: 336
Year: 2010-12-20
View: 532
Read: 561
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
A Moveable Feast
Author: Anthony Bourdain, Lonely Planet Food, Pico Iyer, Mark Kurlansky, David Lebovitz, Andrew McCarthy, Jan Morris, Simon Winchester, Andrew Zimmern
Publisher: Lonely Planet
ISBN: 1742205968
Pages: 296
Year: 2011-04-01
View: 1138
Read: 1293
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
A Cook's Tour
Author: Anthony Bourdain
Publisher:
ISBN:
Pages: 274
Year: 2001
View: 1129
Read: 336

Anthony Bourdain Omnibus
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing
ISBN: 0747574987
Pages: 608
Year: 2004
View: 1132
Read: 1042
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion.