Eat What You Watch A Cookbook For Movie Lovers Book PDF, EPUB Download & Read Online Free

Eat What You Watch: A Cookbook for Movie Lovers
Author: Andrew Rea
Publisher: HarperCollins
ISBN: 0008283664
Pages: 128
Year: 2017-11-16
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.
Eat What You Watch
Author: Andrew Rea
Publisher: HarperCollins
ISBN: 0008283656
Pages: 128
Year: 2017-11-16
View: 1066
Read: 335
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille. In this cookbook, author Andrew Rea (of the hit YouTube channel 'Binging with Babish') recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
Movie Menus
Author: Francine Segan
Publisher: Villard
ISBN: 0307538648
Pages: 240
Year: 2009-03-12
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Read: 302
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor with Gone with the Wind; Spaghetti and Meatballs with Eggplant for The Godfather; Pan-Seared Steak and Onions with The Alamo; a Victory Garden Salad for Patton. The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watching Shrek, or enjoy a Renaissance feast with Shakespeare in Love. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic. From the Trade Paperback edition.
Dinner and a Movie Cookbook
Author: Kimberlee Carlson
Publisher: Andrews McMeel Pub
ISBN: 0740703145
Pages: 175
Year: 1999-10-04
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Every Friday night on TBS Superstation, "Dinner and a Movie" dishes out a heaping helping of fun, food and films that make prime-time television good enough to eat. "How can that be?" you ask. Well, with an inspiration that's equal parts cookbook and jokebook, we cook up great tasting treats inspired by your favorite films.
Just a French Guy Cooking
Author: Alexis Gabriel Aïnouz
Publisher: Hardie Grant Publishing
ISBN: 1787133001
Pages: 176
Year: 2018-09-06
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French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Claud Mann's Dinner & a Movie Cookbook
Author: Claud Mann, Kimberlee Carlson, Heather Johnson, TBS Productions, Inc
Publisher: Andrews McMeel Publishing
ISBN: 0740739573
Pages: 224
Year: 2003
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Read: 1014
A cookbook based on the popular TBS television series Dinner & A Movie serves up a collection of more than one hundred delicious recipes for such whimsical dishes as "Retro Raviolis," "Just the Facts Ham," "What's Under Your Skirt," and "Nosferatuna Melts," accompanied by food facts, movie trivia, and more.
GQ Eats
Author: CONDE NAST INDEPENDENT MAGAZIN
Publisher: Mitchell Beazley
ISBN: 1845338650
Pages: 224
Year: 2014-02-20
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Read: 1296
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie. MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad. ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet... sometimes. COCKTAIL HOUR Creations from bar legends.
Cooking with the Movies
Author: Anthony F. Chiffolo, Rayner W. Hesse
Publisher: Greenwood Publishing Group
ISBN: 0313350302
Pages: 277
Year: 2010
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Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.
Matty Matheson
Author: Matty Matheson
Publisher: Abrams
ISBN: 1683353285
Pages: 304
Year: 2018-10-09
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
The Sopranos Family Cookbook
Author: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Publisher: Grand Central Publishing
ISBN: 0446545341
Pages: 208
Year: 2008-08-01
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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
Movie Dinners
Author: Becky Thorn
Publisher: Anova Books
ISBN: 1906032866
Pages: 173
Year: 2010
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The prospect of dinner and a movie is always an enticing one. Whether it is a date early on in a relationship with all the apprehension and barely contained frisson that that entails or an opportunity for a child free evening and the chance to watch a full length film of your choice without having to keep your finger on the remote to pause for toilet breaks, the combination of food and cinema is a winning one. Food is inextricably linked to all aspects of our lives, food for feasts, food to comfort, food to harm and always food to raise the sexual tension. Cinematographers know this too. So often there are dishes in a movie that deserve a mention in the credits so pivotal are they to the storyline. You only have to mention “Silence of the Lambs” for fava beans and chianti spring into the conversation and apple pie is often off or suddenly back on the menu for anyone who has recently watched American Pie for the first time. Let us get one thing straight here the dishes celebrated in this book are not physically available at the pictures. Food served in containers too large to be used as airline carryon baggage is not what this book is about. The recipes here are for those movie moments that made you step away from the popcorn bucket. Who doesn’t want to slice garlic with a razor blade to create the garlicky spaghetti sauce so lovingly made in Goodfellas or jump through the screen to nibble absolutely everything in Willy Wonka’s chocolate factory (including Johnny Depp although that may be just my own fantasy) and every woman on this planet wants “what she’s having” in When Harry met Sally! So this is your chance, if it was eaten on screen then the recipe for it may well be in this book. Unless of course you fancy making the chilled monkey brains from Indiana Jones and the Temple of Doom in which case I suggest you still buy the book but change your dessert plans. What about a nice Apple Strudel from the Sound of Music instead?
The Geeky Chef Cookbook
Author: Cassandra Reeder
Publisher: Race Point Pub
ISBN: 163106049X
Pages: 144
Year: 2015-05-19
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
The Bob's Burgers Burger Book
Author: Loren Bouchard, Writers of Bob's Burgers
Publisher: Rizzoli Publications
ISBN: 0789331144
Pages: 128
Year: 2016
View: 548
Read: 770
On the animated series Bob's Burgers, burgers are Bob's business, and the burger of the day usually involves a pun. But some of the puns were too good not to become reality. All the recipes in this book come from the fan-created blog "The Bob's Burger Experiment." Try a "Romaines of the day burger" or a " 50 ways to leave your guava burger". Or maybe just discover how to cook the best basic burger and flawless fries. These burgers are no joke!
Now Playing: A Seek-and-Find Book for Film Buffs
Author: Alexandre Clerisse
Publisher: Chronicle Books
ISBN: 1452166307
Pages: 56
Year: 2017-08-08
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Can you find Edward Scissorhands, Steve Zissou, Mrs. Bates, and seven Gremlins? This deluxe seek-and-find for film buffs challenges viewers to locate iconic characters and elements from the work of 12 great directors within largeformat, sumptuously illustrated set-piece spreads (one for each director, with the Coen brothers as a pair). Featured here are Tim Burton, Stanley Kubrick, Wes Anderson, Alfred Hitchcock, Steven Spielberg, Quentin Tarantino, and more. With answer keys following the spreads, and visual discovery and delight on every page, Now Playing is a beautifully packaged treat for movie and visual puzzle fans.
How to Eat
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401396402
Pages: 506
Year: 2010-06-01
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Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.