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Marcus at Home
Author: Marcus Wareing
Publisher: HarperCollins
ISBN: 0008184496
Pages: 288
Year: 2016-09-22
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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Marcus at Home
Author: Marcus Wareing
Publisher: HarperCollins
ISBN: 0008184488
Pages: 288
Year: 2016-09-22
View: 700
Read: 1214
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Marcus Off Duty
Author: Marcus Samuelsson, Roy Finamore
Publisher: HMH
ISBN: 0544309278
Pages: 336
Year: 2014-10-21
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Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama’s first state dinner. In Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more. “Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger’s Street Food.” —Library Journal
New Classics: Inspiring and delicious recipes to transform your home cooking
Author: Marcus Wareing
Publisher: HarperCollins
ISBN: 0008242755
Pages: 288
Year: 2017-11-02
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Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Journeys Home
Author: Marcus Grodi
Publisher: C H Resources
ISBN: 098308291X
Pages: 420
Year: 2011-01-01
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This book contains the inspiring conversion stories of Protestants, Jews, Muslims, both clergy and laity, who heard the call to follow Jesus more faithfully. Through history, theology, Tradition, Scripture, and personal testimony, they each learned to listen to the voice of Jesus' Church. A must-read for any non-Catholic considering the claims of Catholicism or for Catholics who want to strengthen their faith in the Church.
House As a Mirror of Self
Author: Clare Cooper Marcus
Publisher: Nicolas-Hays, Inc.
ISBN: 0892545585
Pages: 320
Year: 2006-05-20
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House as a Mirror of Self presents an unprecedented examination of our relationship to where we live, interwoven with compelling personal stories of the search for a place for the soul. Marcus takes us on a reverie of the special places of childhood--the forts we made and secret hiding places we had--to growing up and expressing ourselves in the homes of adulthood. She explores how the self-image is reflected in our homes/ power struggles in making a home together with a partner/ territory, control, and privacy at home/ self-image and location/ disruptions in the boding with home/ and beyond the "house as ego" to the call of the soul. As our culture is swept up in home improvement to the extent of having an entire TV network devoted to it, this book is essential for understanding why the surroundings that we call home make us feel the way we do. With this information we can embark on home improvement that truly makes room for our soul.
New Classics
Author: Marcus Wareing
Publisher: HarperCollins
ISBN: 0008242739
Pages: 288
Year: 2017-11
View: 1091
Read: 190
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.
Yes, Chef
Author: Marcus Samuelsson, Veronica Chambers
Publisher: Random House
ISBN: 0440338816
Pages: 336
Year: 2012-06-26
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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
The Gilbert Scott Book of British Food
Author: Marcus Wareing, Chantelle Nicholson
Publisher: Bantam Press
ISBN: 0593070437
Pages: 263
Year: 2013
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Next to the hustle and bustle of Londonâe(tm)s St Pancras station, The Gilbert Scott, Marcus Wareingâe(tm)s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beetonâe(tm)s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake youâe(tm)ll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
Apartment Stories
Author: Sharon Marcus
Publisher: Univ of California Press
ISBN: 0520922395
Pages: 333
Year: 1999-03-10
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In urban studies, the nineteenth century is the "age of great cities." In feminist studies, it is the era of the separate domestic sphere. But what of the city's homes? In the course of answering this question, Apartment Stories provides a singular and radically new framework for understanding the urban and the domestic. Turning to an element of the cityscape that is thoroughly familiar yet frequently overlooked, Sharon Marcus argues that the apartment house embodied the intersections of city and home, public and private, and masculine and feminine spheres. Moving deftly from novels to architectural treatises, legal debates, and popular urban observation, Marcus compares the representation of the apartment house in Paris and London. Along the way, she excavates the urban ghost tales that encoded Londoners' ambivalence about city dwellings; contends that Haussmannization enclosed Paris in a new regime of privacy; and locates a female counterpart to the flâneur and the omniscient realist narrator—the portière who supervised the apartment building.
Cook the Perfect--
Author: Marcus Wareing
Publisher: Dk Pub
ISBN: 0756626242
Pages: 223
Year: 2007
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A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.
Built from Scratch
Author: Bernie Marcus, Arthur M. Blank
Publisher: Three Rivers Press (CA)
ISBN: 0812933788
Pages: 332
Year: 2000
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Chronicling one of the great business success stories of modern times, this lively tale of two entrepreneurs follows the authors as they build one of the most profitable specialty chains in history. Reprint. 25,000 first printing.
My River Home
Author: Marcus Eriksen
Publisher: Beacon Press (MA)
ISBN: 0807072753
Pages: 255
Year: 2007
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"Eriksen grew up, alongside the other kids in his hometown outside New Orleans, playing war games and looking up to the veterans in town. At seventeen, he enlisted in the Marine Corps. While in college, as the first war in Iraq started, his reserve unit was called into battle. He finished his schoolwork, said goodbye to professors, family, and friends, and headed to the Middle East.".
Dear Marcus
Author: Jerry McGill
Publisher: Spiegel & Grau
ISBN: 0812983165
Pages: 169
Year: 2013-02-12
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An inspiring memoir written in the form of a letter to an unknown man who shot the author in the back at the age of 13 and rendered him a paraplegic describes how he embraced forgiveness, earned a master's degree and became an advocate for the disabled.
How to Cook the Perfect...
Author: Marcus Wareing
Publisher:
ISBN: 0241187842
Pages: 224
Year: 2014-11-03
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Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.