Mrs Whistler Book PDF, EPUB Download & Read Online Free

Mrs Whistler
Author: Matthew Plampin
Publisher: HarperCollins UK
ISBN: 0008163634
Pages: 464
Year: 2018-05-03
View: 636
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A stunning novel of artist and muse, of love and ambition from the critically acclaimed novelist Matthew Plampin.
Mrs Whistler
Author: MATTHEW. PLAMPIN
Publisher: Borough Press
ISBN: 0008163642
Pages:
Year: 2019-05-02
View: 558
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Mrs. Whistler
Author: Matthew Plampin
Publisher:
ISBN: 0008163626
Pages: 464
Year: 2018-04-23
View: 591
Read: 993
A stunning novel of artist and muse, of love and ambition from the critically acclaimed novelist Matthew Plampin. 'Maud could tell the whole story, but she will not' Chelsea 1876: Jimmy Whistler stands on the cusp of fame, ready to astound the London art world with his radical paintings. At his side is Maud Franklin, his muse, lover and occasional pupil, sharing his house, his dazzling social life and his grand hopes for the future. But Jimmy's rebelliousness comes at a heavy price for them both as he battles a furious patron, challenges an influential and viciously hostile critic and struggles with a dire lack of cash. Before long a fight for survival is being waged through the galleries, the drawing rooms and even the courts - and Maud, Jimmy's Madame and closest ally, is expected to do her part. The Madame has problems of her own, however. Maud has fallen pregnant, and must now face the reality of what life with Jimmy entails. As the situation starts to unravel, as loyalties are sorely tested and bankruptcy looms, she has to decide what she wants. Who she is. What she is prepared to endure. Stunning and suspenseful, this a story of one woman's progress through a world of beauty and sacrifice, art and ambition; a story which asks what we will withstand for love, and what it means to reach for greatness.
Whistler's Mother's Cook Book
Author: Anna Mathilda McNeill Whistler, Margaret F. MacDonald
Publisher: Pomegranate
ISBN: 0876541082
Pages: 152
Year: 1995
View: 211
Read: 690
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.
Mister Whistler
Author: Margaret Mahy, Gavin Bishop
Publisher: Much-in-Little
ISBN: 1877467928
Pages: 32
Year: 2013
View: 459
Read: 1242
Mister Whistler always has a song in his head and a dance in his feet. But when he has to catch a train, he is so distracted that he loses his ticket-and has to dance his way out of his clothes to find it!
The Whistler
Author: John Grisham
Publisher: Dell
ISBN: 1101967684
Pages: 480
Year: 2017-07-11
View: 373
Read: 493
Lacy Stoltz is an investigator for the Florida Board on Judicial Conduct. She is a lawyer, not a cop, and it is her job to respond to complaints dealing with judicial misconduct. After nine years with the Board, she knows that most problems are caused by incompetence, not corruption. But a corruption case eventually crosses her desk. A previously disbarred lawyer is back in business with a new identity. He now goes by the name Greg Myers, and he claims to know of a Florida judge who has stolen more money than all other crooked judges combined. And not just crooked judges in Florida. All judges, from all states, and throughout U.S. history. What the source of the ill-gotten gains? It seems the judge was secretly involved with the construction of a large casino on Native American land. The Coast Mafia financed the casino and is now helping itself to a sizable skim of each month's cash. The judge is getting a cut and looking the other way. It's a sweet deal: Everyone is making money. But now Greg wants to put a stop to it. His only client is a person who knows the truth and wants to blow the whistle and collect millions under Florida law. Greg files a complaint with the Board on Judicial Conduct, and the case is assigned to Lacy Stoltz, who immediately suspects that this one could be dangerous. Dangerous is one thing. Deadly is something else.
The Initials in The Heart
Author: Laurence Whistler
Publisher: Dean Street Press
ISBN: 1910570540
Pages: 300
Year: 2015-10-05
View: 917
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Laurence Whistler’s story of his five-year marriage to Jill Furse before her sudden early death has achieved a classic quality. Despite the tragedy of its ending the lasting impression is of two lives lived to the full in supreme happiness. Jill Furse was remarkable for many gifts; beauty, acting, poetry and above all gaiety and courage. This edition includes her poems. ‘One of the most sustainedly beautiful [prose] poems I have read for a long time.’ Lord David Cecil, Sunday Telegraph ‘One of the most moving prose threnodies ever written.’ Daily Telegraph ‘One of the most poignant love stories in the English language.’ Country Life ‘Certain to have a permanent place in the literature of love.’ Yorkshire Post
Whistler in the Dark
Author: Kathleen Ernst
Publisher: Open Road Media
ISBN: 1497646650
Pages: 167
Year: 2014-07-08
View: 1324
Read: 1078
An Agatha Award nominee for Best Children’s/Young Adult Mystery and a WILLA Award finalist for Best Children’s/Young Adult Book: In 1867, a twelve-year-old girl faces danger and disaster when she moves to the Colorado Territory with her widowed mother, who is hoping to start a newspaper Emma Henderson’s mother has changed since her father died fighting in the Civil War. First, she starts wearing an embarrassing bloomer costume—trousers under a short skirt. Then, she forces Emma to move to the far-off Colorado Territory so she can be editor of a newspaper! When Emma hears someone whistling her father’s favorite tune as they prepare to leave Chicago, she knows it’s a bad omen. The hardscrabble mining town of Twin Pines is very different from Emma’s former home in the city. Instead of having a house of their own, she and her mother must live in a boarding house. Worst of all, it’s clear from the moment they step off the stagecoach that someone doesn’t want them there. A troublemaker tries hard to sabotage the newspaper, and Emma continues to hear eerie whistling in the night. Is it the ghost of her father? With the help of her new friend Jeremy, Emma sets out to solve two baffling mysteries. This ebook includes a historical afterword.
The Life of James McNeill Whistler
Author: Elizabeth Robins Pennell, Joseph Pennell
Publisher:
ISBN:
Pages:
Year: 1909
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Read: 281

Mr Peacock's Possessions
Author: Lydia Syson
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 147140370X
Pages: 336
Year: 2018-05-17
View: 439
Read: 609
Oceania 1879. A family of settlers from New Zealand are the sole inhabitants of a remote volcanic island. For two years they have struggled with the harsh reality of trying to make this unforgiving place a paradise they can call their own. At last, a ship appears. The six Pacific Islanders on board have travelled eight hundred miles across the ocean in search of work and new horizons. Hopes are high for all, until a vulnerable boy vanishes. In their search for the lost child, settlers and newcomers together uncover far more than they were looking for. The island's secrets force them all to question their deepest convictions. An intimate, intense and beautifully realised novel of possession, power and the liberating loss of innocence, this will delight fans of MISTER PIP and THE POISONWOOD BIBLE. Praise for the novels of Lydia Syson: 'Beautifully written' Guardian 'Syson brings history alive' Observer 'The writing is powerful, the events terrifying' Bookbag 'Compelling story of politics, passion, bravery and love' BookTrust
Delphi Complete Works of James McNeill Whistler (Illustrated)
Author: James Abbott McNeill Whistler, Peter Russell
Publisher: Delphi Classics
ISBN: 1786565099
Pages: 1897
Year: 2017-06-23
View: 699
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www.delphiclassics.com
The Life of James McNeill Whistler
Author: Elizabeth Robins Pennell, Joseph Pennell
Publisher:
ISBN:
Pages:
Year: 1908
View: 599
Read: 769

The Whistler Journal
Author: Elizabeth Robins Pennell, Joseph Pennell
Publisher:
ISBN:
Pages: 339
Year: 1921
View: 307
Read: 660

Whistler
Author: Jp. A. Calosse
Publisher: Parkstone International
ISBN: 1780424426
Pages: 82
Year: 2011-12-22
View: 497
Read: 1005
Whistler suddenly shot to fame like a meteor at a crucial moment in the history of art, a field in which he was a pioneer. Like the impressionists, with whom he sided, he wanted to impose his own ideas. Whistler’s work can be divided into four periods. The first may be called a period of research in which he was influenced by the Realism of Gustave Courbet and by Japanese art. Whistler then discovered his own originality in the Nocturnes and the Cremorne Gardens series, thereby coming into conflict with the academics who wanted a work of art to tell a story. When he painted the portrait of his mother, Whistler entitled it Arrangement in Grey and Black and this is symbolic of his aesthetic theories. When painting the Cremorne Pleasure Gardens it was not to depict identifiable figures, as did Renoir in his work on similar themes, but to capture an atmosphere. He loved the mists that hovered over the banks of the Thames, the pale light, and the factory chimneys which at night turned into magical minarets. Night redrew landscapes, effacing the details. This was the period in which he became an adventurer in art; his work, which verged on abstraction, shocked his contemporaries. The third period is dominated by the full-length portraits that brought him his fame. He was able to imbue this traditional genre with his profound originality. He tried to capture part of the souls of his models and placed the characters in their natural habitats. This gave his models a strange presence so that they seem about to walk out of the picture to physically encounter the viewer. By extracting the poetic substance from individuals he created portraits described as “mediums” by his contemporaries, and which were the inspiration for Oscar Wilde’s The Picture of Dorian Gray. Towards the end of his life, the artist began painting landscapes and portraits in the classical tradition, strongly influenced by Velázquez. Whistler proved to be extremely rigorous in ensuring his paintings coincided with his theories. He never hesitated in crossing swords with the most famous art theoreticians of his day. His personality, his outbursts, and his elegance were a perfect focus for curiosity and admiration. He was a close friend of Stéphane Mallarmé, and admired by Marcel Proust, who rendered homage to him in A La Recherche du Temps Perdu. He was also a provocative dandy, a prickly socialite, a demanding artist, and a daring innovator.
Whistler's Mother's Cook Book
Author: Anna Mathilda McNeill Whistler, Margaret F. MacDonald
Publisher: Pomegranate
ISBN: 0876541082
Pages: 152
Year: 1995
View: 521
Read: 209
American painter James McNeill Whistler probably never expected the portrait of his mother that graces the cover of this book to become a cultural icon. Begun on a whim when another model failed to show up for a session, the painting, familiarly known simply as "Whistler's Mother," has become one of the best known and most beloved in the world and now hangs in the Musee d'Orsay in Paris. Nor, we can be sure, did Anna McNeill Whistler expect that her "cook book" would one day be published and thereby enjoyed by myriad readers beyond her own family. Irreverently referred to by her son as her "Bible," the manuscript book was kept faithfully by Mrs. Whistler of many years and contained recipes for such varied and delectable dishes as bread-and-butter pudding, "oisters," "mackroons," "whigs," quince marmalade, and pickled walnuts. Bequeathed by Whistler's sister-in-law, along with other books and letters from his estate, to the University of Glasgow, the manuscript has been edited for this publication by Margaret MacDonald, research fellow at the Centre for Whistler Studies at the university. MacDonald also provides a fascinating account of the Whistler household in the United States, Russia, and Britain, offering a rare and delightful glimpse into nineteenth-century family life. The recipes are both delicious and easy to prepare; just in reading them, one can sense the flavors and aromas of good home cooking. They are presented both in Mrs. Whistler's words-"To a pint of pulped apples add the juice of a Lemon and a little of the peel shred fine, 5 eggs and a gill of cream . . ."-and in terms more familiar to the modern cook. Where deciphering listed ingredients-such as rose-water, emptins, isinglass, or pearl ash-might otherwise prove perplexing, these terms are fully explained and their modern successors substituted. Among the illustrations in this new edition of Margaret MacDonald's 1979 classic are some of Whistler's most evocative drawings and prints of shopping, cooking, and dining, many in full color, as well as portraits of Whistler and his mother and pages from the original cook book.