Mushrooms Of The Upper Midwest A Simple Guide To Common Mushrooms Mushroom Guides Book PDF, EPUB Download & Read Online Free

Mushrooms of the Northeast
Author: Teresa Marrone, Walt Sturgeon
Publisher: Adventure Publications
ISBN: 1591935911
Pages: 288
Year: 2016-03-01
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Mushrooms of the Midwest
Author: Michael Kuo, Andrew S. Methven
Publisher: University of Illinois Press
ISBN: 0252096002
Pages: 440
Year: 2014-03-15
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Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
100 Edible Mushrooms
Author: Michael Kuo
ISBN: 0472031260
Pages: 329
Year: 2007
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With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of, a popular online resource for mushroom identification and morel hunting.
Mushrooms and Other Fungi of the Midcontinental United States
Author: Donald M. Huffman
Publisher: University of Iowa Press
ISBN: 1587297256
Pages: 384
Year: 2008-04-01
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This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.
Untamed Mushrooms
Author: Michael Karns, Lisa Golden Schroeder
ISBN: 1681340860
Pages: 272
Year: 2018
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Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.
The Mushroom Hunter's Field Guide
Author: Alexander Hanchett Smith, Nancy S. Weber
Publisher: University of Michigan Press
ISBN: 0472856103
Pages: 316
Year: 1980
View: 511
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A practical guide to hunting wild mushrooms describing 188 species and rating their ediblity
Mushrooms in Your Pocket
Author: Donald M. Huffman, Lois Hattery Tiffany
ISBN: 0877458871
Pages: 1
Year: 2004
View: 314
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In addition to crocuses and robins, springtime in Iowa brings out another harbinger of warmer weather: mushrooms. Melting snow and warmer temperatures provide optimal opportunity for mushroom enthusiasts; people of all ages can be found wandering the woods, clutching bags and hoping to spot a clump of elusive morels. Now, for budding naturalists, beginning mushroom hunters, and professionals outside of the area of mycology, Donald Huffman and Lois Tiffany have provided this laminated guide to the most common mushrooms of Iowa. The guide illustrates forty-three species of Iowa mushrooms using color photos that show the fungi in the wild, from the yellow morel to the destroying angel to the pear-shaped puffball. Huffman and Tiffany give common and scientific names, descriptions of caps and stalks, descriptions of where the mushrooms can be found (on the ground in woods, in clusters on fallen logs, etc.), the season when they are most likely to be seen, plus information on edibility from the “choice edible” yellow morel, much coveted by generations of mushroom hunters, to the poisonous false morel. Mushrooms’ diverse forms and variety of colors, along with their seemingly mysterious appearances and disappearances, have long made them objects of fascination. Mushrooms in Your Pocket will be an invaluable companion for finding and identifying these unusual and interesting organisms.
The New Guide to Mushrooms
Author: Peter Jordan
Publisher: Lorenz Books
ISBN: 1859677355
Pages: 128
Year: 1998-08-01
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This definitive reference to the world of mushrooms is an essential addition to every mushroom hunter's field kit. The various habitats where mushrooms are found, the times of year when different mushrooms grow are included, along with essential information on equipment, storing and preserving, and how to take a spore print. A fully illustrated A-Z guide follows with the identifying features and habitats of the most popular edible mushrooms. Each entry is accompanied by a clear photographic portrait of the mushroom and in-place images of the growing mushroom for even more accurate information. Additional hints and tips for culinary preparation tell how to preserve, store and cook mushrooms. Finally, a chapter on inedible mushrooms clearly illustrates all the poisonous and possibly deceptive kinds of mushrooms which the picker is most likely to come across.
Mushroom Picker's Foolproof Field Guide
Author: Peter Jordan
Publisher: Southwater Pub
ISBN: 1844769259
Pages: 128
Year: 2010-06
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This handy volume begins with a short introduction explaining everything a mushroom picker needs to know, followed by a fully-illustrated A?Z guide in which the author describes the identifying features and habitats of edible and inedible mushrooms.
North American Mushrooms
Author: Orson K. Miller, Hope Miller
Publisher: Falcon Guides
ISBN: 0762731095
Pages: 583
Year: 2006
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North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.
Field Guide to Mushrooms of Western North America
Author: R. Michael Davis, Robert Sommer, John A. Menge
Publisher: Univ of California Press
ISBN: 0520271084
Pages: 459
Year: 2012
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"This is a wonderful addition to the mycological literature for both professionals and amateur mycophiles! A field guide with an emphasis on California mushrooms is long overdue."--Greg W. Douhan, Department of Plant Pathology and Microbiology, University of California, Riverside. "The perfect update to a classic mushroom field guide. This book combines excellent images and useful keys with up-to-date scientific findings on mushrooms." David Rizzo, Professor of Plant Pathology, University of California, Davis
Author: Peter Marren
Publisher: Bloomsbury Publishing
ISBN: 1472958500
Pages: 272
Year: 2018-02-28
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Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.
Mushrooming Without Fear
Author: Alexander Schwab
Publisher: Skyhorse Publishing, Inc.
ISBN: 1602391602
Pages: 128
Year: 2007-10-17
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Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and more.
Mushrooms of the Rocky Mountain Region
Author: Vera Stucky Evenson, Denver Botanic Gardens
Publisher: Timber Press
ISBN: 1604695765
Pages: 300
Year: 2015-05-19
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Mushrooms of the Rocky Mountain Region describes more than 220 species of the region's most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed with helpful details, including keys for identification and a clear, color-coded layout. It is an essential reference for mushroom enthusiasts, hikers, and naturalists.
Common Edible and Poisonous Mushrooms of the Northeast
Author: Charles L. Fergus
Publisher: Stackpole Books
ISBN: 081172641X
Pages: 90
Year: 2003
View: 369
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An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.