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Six Seasons
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579657788
Pages: 352
Year: 2017-05-02
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Six Seasons
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Pages: 397
Year: 2017
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"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
The Circle of Six Seasons
Author: Martha Ann Selby
Publisher: Penguin Books India
ISBN: 0141007729
Pages: 163
Year: 2003
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A Selection From Old Tamil, Prakrit And Sanskrit Poetry While The Striped Frogs Croak And The Toads Peep, The Rains Have Begun. And Now, He Will Be The Monsoon Guest Of Your Fine Wrists And Ample Shoulders. Driving His Tall Chariot With Its Tinkling Bells, Our Lover Will Come Back Today. Ainkurunuru 468 Dating From The First To Late Fourteenth Centuries Ce, This Collection Of 188 Poems Is Gleaned From The Three Literary Languages Of Classical India Old Tamil, Prãkrit And Sanskrit. Martha Ann Selby Combines Her Unique Mastery Of These Languages With Her Scholarship And Poetical Skills To Offer A Pan-Indian Flavour Of The Changing Seasons. The Poems Celebrate The Rhythm And Beauty Of The Cycle Of Time: Summer, The Rainy Season, Autumn, Early Winter, Late Winter, And Spring. Nature Is Portrayed Through A Range Of Sensual, Sexual And Colourful Images And Allegories. The Autumn Poems, For Example, Depict A World Washed Clean By Rains, Ready For Love, Specifically, Clandestine Love, Set In The Hills Among Mists And Blooming Wild Cane At Night. Readers Will Appreciate The Collection S Fine Poetic Quality And Be Spellbound By The Unique Beauty Of India S Six Seasons.
Downton Abbey - A Celebration
Author: Jessica Fellowes
Publisher: St. Martin's Press
ISBN: 125009156X
Pages: 320
Year: 2015-11-10
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Since the moment we first entered Downton Abbey in 1912, we have been swept away by Julian Fellowes’s evocative world of romance, intrigue, drama and tradition. Now, in 1925, as Downton Abbey prepares to close its doors for the final time, Jessica Fellowes leads us through the house and estate, reliving the iconic moments of the wonderfully aristocratic Crawley family and their servants as they navigate the emerging modern age. Travelling from Great Hall to servants’ hall, bedroom to boot room, we glimpse as we go Matthew and Isobel Crawley arriving for the first time, the death of Kemal Pamuk, Cora’s tragic miscarriage, Edith’s affair with Michael Gregson, Mary’s new haircut, Thomas and O’Brien’s scheming, Anna and Bates’s troubles with the law, and Carson’s marriage to Mrs Hughes. Alongside this will be in-depth interviews with the cast who have worked on the show for six years and know it so well, as well as a complete episode guide for the first five seasons and a teaser for the sixth. Packed full of stunning location shots and stills from all six seasons of the show including exclusive behind-the-scenes photography, this celebratory book is the ultimate gift for Downton Abbey fans the world over.
Summers with the Bears
Author: Jack Becklund
Publisher: Hyperion
ISBN: 0786885378
Pages: 192
Year: 2000-06-14
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In the animal-loving tradition of James Herriot, this delightful story, now in paperback, explores the relationship between man and one of natures smartest, most interesting, and sensitive creaturesthe black bearand how this experience enriched two peoples lives. Poignant and entertaining, and enhanced by photos that reveal a unique and amazing friendship, Summers with the Bears is a fascinating chronicle of what happens when humans and wild animals cross the boundaries into each others world.
Playing for Knight
Author: Steve Alford, John Garrity
Publisher: Simon and Schuster
ISBN: 067172441X
Pages: 304
Year: 1990-12-15
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All-American basketball guard Alford tells the inside story on playing for the brilliant but volatile Indiana coach Bob Knight as the star guard for the Hoosiers, winners of the 1987 NCAA Championship.
Author: Subhash Jaireth
Publisher: University of Hawaii Press
ISBN: 1876957050
Pages: 78
Year: 2003
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This collection of poems tells the story of Yashodhara, the wife of Gautama, using a poetic form that was popular in ancient and medieval India, Sanskrit, and non-Sanskrit literatures.
Hillingdon Ranch
Author: David K Langford, Lorie Woodward Cantu
Publisher: Texas A&M University Press
ISBN: 162349012X
Pages: 272
Year: 2013-09-23
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In 1885, San Antonio architect Alfred Giles began buying the land that would become Hillingdon Ranch, eventually accumulating 13,000 acres near the town of Comfort in Kendall County. As the property passed to succeeding generations, the holdings got smaller, and more family members shared a stake in the ranch. Today, dozens of Giles descendants own pieces of it, ranging in size from ten to several hundred acres. Yet Hillingdon remains a working ranch, with day-to-day operations managed by Robin Giles, grandson of Alfred Giles; his wife, Carol; their son, Grant; and Grant’s wife, Misty. The cattle, sheep, and goat business they built has become a model of stewardship and sustainability. While managing family relationships can often be as complicated as managing livestock and forage, the ranch would not exist without the commitment of the large extended family, now in its sixth generation on the ranch. Hillingdon Ranch: Four Seasons, Six Generations chronicles how one family has worked together over many years to keep their ranch intact. It is also a beautifully photographed portrait of a ranching family and their life in the Texas Hill Country, where work is guided by the seasons, increasingly influenced by technology, and inevitably affected by drought. In learning about the family’s successes and challenges, readers will gain a greater appreciation of what the Giles family’s efforts mean to the rest of us: food, fiber, clean air, wildlife, healthy land, peace and quiet, and, perhaps most important of all, clean and plentiful water.
The Sopranos - The Complete Book
Author: Brett Martin
ISBN: 0755317351
Pages: 224
Year: 2008
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This title is the ultimate companion to the show, covering all six seasons. It explores the storylines and characters, with a comprehensive guide to all the episodes, profiles and analyses of all the central characters and many never-before-seen photographs.
The Seasons Alter: How to Save Our Planet in Six Acts
Author: Philip Kitcher, Evelyn Fox Keller
Publisher: Liveright Publishing
ISBN: 1631492845
Pages: 288
Year: 2017-04-18
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A landmark work of environmental philosophy that seeks to transform the debate about climate change. As the icecaps melt and the sea levels rise around the globe—threatening human existence as we know it—climate change has become one of the most urgent and controversial issues of our time. For most people, however, trying to understand the science, politics, and arguments on either side can be dizzying, leading to frustrating and unproductive debates. Now, in this groundbreaking new work, two of our most renowned thinkers present the realities of global warming in the most human of terms—everyday conversation—showing us how to convince even the most stubborn of skeptics as to why we need to act now. Indeed, through compelling Socratic dialogues, Philip Kitcher and Evelyn Fox Keller tackle some of the thorniest questions facing mankind today: Is climate change real? Is climate change as urgent as the “scientists” make it out to be? How much of our current way of life should we sacrifice to help out a generation that won’t even be born for another hundred years? Who would pay for the enormous costs of making the planet "green?" What sort of global political arrangement would be needed for serious action? These crucial questions play out through familiar circumstances, from an older husband and wife considering whether they should reduce their carbon footprint, to a first date that evolves into a passionate discussion about whether one person can actually make a difference, to a breakfast that becomes an examination over whether or not global warming is really happening. Entertaining, widely accessible, and thoroughly original, the result promises to inspire dialogue in many places, while also giving us a line of reasoning that explodes the so-far impenetrable barriers of obfuscation that have surrounded the discussion. While the Paris Agreement was an historic achievement that brought solutions within the realm of possibility, The Seasons Alter is a watershed book that will show us how to make those possibilities a reality.
Author: David Chang, Peter Meehan
Publisher: Clarkson Potter
ISBN: 0307885674
Pages: 304
Year: 2010-10-26
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Six Seasons
Author: Tim Milburn
Publisher: Createspace Independent Publishing Platform
ISBN: 1721924280
Pages: 54
Year: 2018-07-05
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You were just elected or selected to a leadership position. You're excited. You've got a lot of great ideas. You know that next year will be your best year ever. Now you've got questions about what you should do first. Welcome to the Anticipation Season. There are six seasons that you'll walk through during your student leader year. This is the first one. It's the one that's going to set you up for success. This book includes lessons on: Character, Paying Attention, Vision, Expectations and Recruiting. These lessons are based on the Six Seasons Matrix. The matrix combines the Lifelong Leader Framework - five foundational areas of leadership growth and development, with each of the Six Seasons of the Student Leader Year. This way, you receive timely training that prepares you with solid leadership principles for each season of the six seasons. THE LIFELONG LEADER FRAMEWORK Leading Yourself First Growing Your Influence Making The Difference Creating Clarity Getting Others Invested SIX SEASONS OF THE STUDENT LEADER YEAR The Anticipation Season - the season of looking ahead The Implementation Season - the season of moving into action The Fluctuation Season - the season of overcoming obstacles The Evaluation Season - the season of the gut check The Determination Season - the season of staying the course The Separation Season - the season of letting go For more information on the Six Seasons, visit
River of Time
Author: Robert W. Barker
Publisher: iUniverse
ISBN: 1475937555
Pages: 76
Year: 2012-07-20
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The poems in this book are selection of Tanka poetry, written by the author in a period of a little over one year. The book is divided into six seasons, The First Late Winter, Spring, Summer, Fall, Early Winter, and The Second Late Winter. During this period of fourteeen months the ebb and flow of the river of his life carried him through many changes and challenges. The early poems address a period of contemplation and preparing for change, as Going Home: Relaxing my graps, I let the small bird fly free; And I watch, afraid. Frantic wings carry her home; Without wings, I am still, lost. The final poem address a personal text of love, as in Love's Touch: Speaking with silence, Soft fatigue has settled here. Quietly, we wait. Leaving our thoughts unuttered. Holding, touching, one more time.
Sprinter and Sprummer
Author: Timothy Entwisle
ISBN: 1486302041
Pages: 184
Year: 2014-09
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Challenges the traditional four seasons, and encourages us to think about how we view changes in our natural world.
The Four Season Farm Gardener's Cookbook
Author: Barbara Damrosch, Eliot Coleman
Publisher: Workman Publishing
ISBN: 0761176810
Pages: 496
Year: 2013-02-19
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.