Teens Cook How To Cook What You Want To Eat Book PDF, EPUB Download & Read Online Free

Teens Cook
Author: Megan Carle, Jill Carle, Judi Carle
Publisher: Ten Speed Press
ISBN: 1607741237
Pages: 160
Year: 2011-02-16
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Read: 1069
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—TEENS COOK is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. TEENS COOK is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby. From the Trade Paperback edition.
Teens Cook
Author: Megan Carle, Jill Carle, Judi Carle
ISBN: 143521269X
Pages: 146
Year: 2007-09-30
View: 747
Read: 692
Teaches young adults how to make great meals-- and be confident and independent in the kitchen.
Teens Cook
Author: Megan Carle, Jill Carle
Publisher: Random House LLC
ISBN: 1580085849
Pages: 146
Year: 2004
View: 297
Read: 372
Teaches young adults how to make great meals-- and be confident and independent in the kitchen.
Teens Cook Dessert
Author: Megan Carle, Jill Carle, Judi Carle
Publisher: Ten Speed Press
ISBN: 1607741431
Pages: 176
Year: 2011-02-16
View: 988
Read: 768
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence. From the Trade Paperback edition.
Eat Fresh Food
Author: Rozanne Gold
Publisher: Bloomsbury USA Childrens
ISBN: 1599904454
Pages: 160
Year: 2009-10-13
View: 343
Read: 696
Make It Fresh. Make It Fast. Make It Awesome. Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs--kids who love to cook and love to eat good food--to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.
Teen Cuisine
Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 0761457151
Pages: 207
Year: 2010
View: 918
Read: 651
Gourmet recipes for first-time teen cooks.
The Green Teen Cookbook
Author: Sophia Robson, Andy Gold, Sarah Veniard, Barry Hallinger, Edward Gosling, Chloe Harris, Rhea Kantam, Amelia Wells
Publisher: Aurora Metro Books via PublishDrive
ISBN: 190658236X
Pages: 112
Year: 2011-10-31
View: 837
Read: 728
Get Cooking! This unique cookbook and rough guide to ethical eating is for all those who want to eat well, pay less and save the planet. Includes over 70 mouth-watering recipes - favorite meals and snacks that won't cost the earth. If you care about what you eat and where it comes from, this book is for you. Find out: What is Freeganism? What is a Flexitarian? Are food additives bad? Is fair trade good? Can supermarkets be avoided? Has your lunch flown too many air miles? Organic or not? Top tips: Party? How to cook great food to impress your mates. Munchies? How to fill up fast on tasty snacks. Dinner with friends? How to cook up a feast - from leftovers. Late night? Feeling rough? Why not try a sensational smoothie? The perfect gift for young people learning to cook, for students on a budget and for all those interested in pursuing an eco-friendly lifestyle.
The Foodie Teen
Author: Alessandra Peters
Publisher: Penguin UK
ISBN: 1405923199
Pages: 288
Year: 2016-04-07
View: 290
Read: 397
The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful, but will make you feel incredible. Naturally gluten-free, dairy-free and nutrient-rich, The Foodie Teen contains over 100 dishes, including: - Oven-Baked Meatballs with Courgette Noodles - Salted Caramel Brownie Stacks - Breakfast Burrito Wraps - 'Doesn't-Taste-Like-Pondwater' Green Smoothie - Salmon Patties with Spiced Cauliflower Rice - Pesto Eggs with Avocado and Garlic-Lemon Spinach Alongside her 'dishes to get out of bed for,' after-school snacks and everyday eats, Alessandra also offers yoga sequences, 5-minute meditations and advice on how to deal with stress and anxiety: everything teenagers (and anyone else, for that matter) need to embrace a healthy lifestyle.
College Vegetarian Cooking
Author: Megan Carle, Jill Carle
Publisher: Ten Speed Press
ISBN: 1607741202
Pages: 160
Year: 2011-02-09
View: 1264
Read: 513
Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question? D) just kind of . . . normal. You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like? But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup. Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style. The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs. Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget. From the Trade Paperback edition.
The Healthy Teen Cookbook
Author: Remmi Smith
Publisher: Mango Media Inc.
ISBN: 1633536661
Pages: 180
Year: 2018-03-13
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Read: 330
Easy Healthy Recipes Cookbook A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens. Healthy cooking for kids: Remmi Smith, a sixteen-year-old chef who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging teens to take up healthy cooking as a new pastime. She also has appeared on Chopped, the talkshow Harry (with Harry Connick Jr.), and the Food Network. Easy healthy recipes: Chef Remmi Smith’s creation is not your typical teen’s cookbook: It’s written “for teens by a teen,” explains the author, and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients and steps. Remmi is the national Student Ambassador for Sodexo, a global leader in food services and facilities management which provides education solutions to nearly 500 school districts. Healthy eating habits and teen health: Through the colorful, easy-to-read, 220-page book, Remmi sets out to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The book takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes—making it a geography lesson, a cookbook, and a social studies class all in one. Healthy cooking cookbook designed for kids: What’s most evident in this book is Remmi’s passion for cooking. What’s most appealing is her genuine writing style and ability to relate to other teens. In the section about Lebanon, Remmi includes a recipe for Rice Pilaf and comments: “This dish is heavenly. It has both rice and pasta in it—two of my favorites.” Remmi’s recipes include a lot of vegetables and she uses fruits to add natural sweetness while going light on spices to make the dishes more appealing to children and teens. Cooking healthy recipes and having fun too: “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food,” Remmi says. “You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else.”
How to Feed a Teenage Boy
Author: Georgia Orcutt
ISBN: 1587612798
Pages: 232
Year: 2007
View: 582
Read: 930
A practical, one-stop nutrition resource for busy parents trying to fill their sons' bottomless bellies includes detailed information about teenage boys' nutritional needs; more than 150 recipes; and strategies for buying, preparing, and serving tastier, healthier foods on a busy schedule. Original.
Clueless in the Kitchen
Author: Evelyn Raab, George Walker
Publisher: Firefly Books Limited
ISBN: 1554078245
Pages: 216
Year: 2011
View: 566
Read: 163
Provides advice on shopping for and handling food for young people starting to cook on their own, and shares recipes for simple, healthy breakfasts, main and side dishes, desserts, and snacks.
Author: Chrissy Teigen, Adeena Sussman
Publisher: Clarkson Potter
ISBN: 1101903929
Pages: 240
Year: 2016-02-23
View: 438
Read: 803
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Real Food, Real Fast
Author: Sam Stern, Susan Stern
Publisher: Candlewick Press (MA)
ISBN: 0763635332
Pages: 128
Year: 2008-01-01
View: 246
Read: 462
Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.
The Cookbook for Teens
Author: Mendocino Press
Publisher: Mendocino Press
ISBN: 1623153611
Pages: 121
Year: 2014-02
View: 414
Read: 1028
Become a kitchen whiz with The Cookbook for Teens. Even the world's top chefs had to start somewhere. The Cookbook for Teens is the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. The Cookbook for Teens will guide you through introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries. Once you are comfortable in the kitchen, you will learn how to make your own easy dishes, with simple Cookbook for Teens recipes for appetizers, entrées, and snacks. After you have mastered the fundamentals, The Cookbook for Teens will walk you through preparing a three-course meal that will completely wow your friends and family. The Cookbook for Teens makes the kitchen accessible for any teenager interested in the culinary arts, with: 4 easy-to-follow Cookbook for Teens recipes, such as Bacon and Cheese Risotto, Deep Dish Spaghetti Pizza, and Southwestern Salad 25 basic cooking techniques to make you a kitchen pro 27 essential kitchen tools The Cookbook for Teens guide to grocery shopping on your own 12 key safety tips for everything from chopping to baking, from the editors of The Cookbook for Teens With easy directions and delicious recipes, The Cookbook for Teens is the perfect resource for anyone who wants to start getting creative in the kitchen.