The Book Of Bread Delicious Bread Recipes From Savory To Sweet English Edition Book PDF, EPUB Download & Read Online Free

Paul Hollywood's Bread
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Pages: 192
Year: 2014-09-11
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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Fast Breads
Author: Elinor Klivans
Publisher: Chronicle Books
ISBN: 1452100160
Pages: 144
Year: 2012-01-06
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Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!
Bernard Clayton's New Complete Book of Breads
Author: Bernard Clayton, Donnie Cameron
Publisher: Simon and Schuster
ISBN: 0743287096
Pages: 685
Year: 2006-10-03
View: 544
Read: 653
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Biggest Book of Bread Machine Recipes
Author: Better Homes & Gardens
Publisher: Meredith Books
ISBN: 0696218534
Pages: 416
Year: 2003-09-01
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Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing.
Simply Great Breads
Author: Daniel Leader, Lauren Chattman
Publisher: Taunton Press
ISBN: 1600852971
Pages: 136
Year: 2011
View: 569
Read: 1089
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.
Nick Malgieri's Bread
Author: Nick Malgieri
Publisher: Kyle Cathie Limited
ISBN: 1906868743
Pages: 239
Year: 2012-10-16
View: 383
Read: 912
Provides recipes for breads that can be baked at home, including Italian sesame loaf, golden sandwich bread, sourdough chestnut bread, and Habibi pitas.
125 Best Quick Bread Recipes
Author: Donna Washburn, Heather Butt
Publisher: Robert Rose Incorporated
ISBN: 077880044X
Pages: 191
Year: 2002-01-01
View: 836
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Quick bread recipes -- easy to prepare most bake in under an hour. 8 pages of color photographs.
Baking Artisan Pastries and Breads
Author: Ciril Hitz
Publisher: Quarry Books
ISBN: 1616735538
Pages: 176
Year: 2011-02-09
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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.
Author: Jann Johnson
Publisher: Chronicle Books Llc
ISBN: 0811813592
Pages: 71
Year: 1997
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Read: 324
A collection of thirty sweet and savoury shortbread recipes.
How to Bake
Author: Nick Malgieri
Publisher: Courier Dover Publications
ISBN: 0486829189
Pages: 480
Year: 2018-10-17
View: 1001
Read: 1149
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
The Book of Pizzas and Italian Breads
Author: Sarah Bush
Publisher: Penguin
ISBN: 0895867885
Pages: 120
Year: 1989
View: 450
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An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.
Tartine Bread
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Pages: 304
Year: 2013-10-29
View: 286
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For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Quick Bread Cookbook
Author: Susan Moure
Publisher: Createspace Independent Publishing Platform
ISBN: 1545363064
Pages: 76
Year: 2017-04-18
View: 269
Read: 602
Quick Bread Cookbook includes lots of fresh ideas. Original recipes of savory breads with herbs, cheese and your favourite veggies. Savory breads. are the perfect addition to a bowl of hot soup, chilli or your favourite dip. Sweet pastry recipes with raisins, nuts, berries and fruit. Sweet breads will be a special treat for children and every dessert person. Classic home bread recipes for everyday cooking. Make perfect sandwiches or French onion soup with a slice of fresh baked bread and you'll get high praise. You don't need a special occasion to have a little home-party! Get ready to make the easiest quick breads and amaze your family and friends with gorgeous fragrant bread!IT'S UNIQUE CHANCE TO IMPROVE YOUR COOKING SKILLS AND THE PERFECT START TO PLEASANTLY SURPRISE YOUR FAMILY MEMBERS WITH A DELICIOUS HOMEMADE PASTRY.
Gluten-Free and Vegan Bread
Author: Jennifer Katzinger
Publisher: Sasquatch Books
ISBN: 1570618348
Pages: 192
Year: 2012-11-06
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Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more. From the Trade Paperback edition.
Bread Toast Crumbs
Author: Alexandra Stafford, Elizabeth Lowery
Publisher: Clarkson Potter
ISBN: 055345983X
Pages: 256
Year: 2017
View: 248
Read: 510
Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal-the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity- the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. a But this book isn't just about baking bread. It's about what to do with the slices and heels and nubs from those many loaves you'll bake-it's bread-baking andbread-eating. After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.